My adventure starts in 2000 in the area of Caluso, place known for the Erbaluce wine. I always felt a strong connection with viticulture and my territory. I received my first vineyard from my parents. Here I started the production of wines with the purpose of adding value to this white-skinned grape and valorising my territory. My parents, owner of the restaurant Gardenia di Caluso, promote the Canavese area with their work. I try to follow their example keeping in mind what they taught me: search the best and the soul of things.
Today I share my adventure with Monica, my life and work companion. She will guide you at the discovery of my territory emotions through my wines.
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